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I Compared 7-Eleven’s New US Egg Sandwich To Japan’s, And Yes, There Are Some Major Differences
December 18, 2025
However, I think the sandwich would have been way better if the egg salad included bits of egg for a change-up in texture, as well as the crusts cut off. I recall the Japanese Sando bread being extremely light and fluffy, and I think the no-crust aspect really helps with…
It’s important to recognize the role of eggs in baking. While many good egg substitutes can replicate the function and texture of eggs, if you are trying to mimic the flavor of eggs in a recipe, you are out of luck.
There is no good substitute for the taste of eggs in…
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