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Disturbing

AllTasty

24 Wild And Disturbing Secrets About The Food Industry, Straight From Employees

8. “The amount of waste thrown away every single day by grocery stores. I worked in the meat department of a decently sized grocery store, and the waste there was nauseating. I kid you not, we would throw away an industrial-sized garbage bin worth of meat, fish, and poultry every single day. The expiration dates dictated everything, which is obviously a sensible policy to have, but…
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