Din

Minced pork topped with little pink shrimp wrapped snuggly in a dumpling wrapper, these shumai look like little sea anemone poking out of their steamer. Claudia called them “whimsical,” and we all agreed. They’re almost too precious to eat, but we quickly tucked into them, dipping them in vinegar and soy sauce before biting into the tender shrimp… Ross was surprised to find…