Spreads And Sauces Photo Trivia Quiz — BuzzFeed Quizzes
Although I’m a huge fan of a fancy dish, let’s be real for a sec: There’s not much that beats toast with your spread of choice. I know we all have our go-to toast toppings and sandwich spreads, but there are actually a lot more options than you’d think. And since all spreads and sauces are, you know…
Have a favorite two-ingredient combo I didn’t include in this list? Feel free to send it my way or drop a note in the comments below! I’m always on the hunt for elegant-meets-easy kitchen shortcuts. Happy summer, friends! Enjoy the sunny weather and warm days…
I Learned This No-Churn Frozen "Ice Cream" In Culinary School — Now It’s My Go-To Summer Party Trick
June 12, 2025
Semifreddo: A Chef’s Foolproof Hack No-Churn Ice Cream
When I was in culinary school, we learned all kinds of high-brow techniques — quenelles, mille feulle, pate briseé up the wazoo — not all of them practical for everyday cooking. But…
Rachel Khoo Opens Up About Her Career, Food Faves, And Why She’s Making Change In The Culinary World
May 19, 2025
A lot of people know you from The Little Paris Kitchen. What was it like filming that? It was all filmed in that same tiny flat! I could only fit two guests at a time around the table. It was super DIY – just me: cooking, filming, and serving. But it was such a special…
I Tried The Weird Energy-Saving Pasta Hack — And It Has Me (and My Culinary School Training) Absolutely Rattled
May 15, 2025
This ‘Passive’ Pasta-Cooking Hack Saves Energy
These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, quick, and easy to make. And while boiling pasta isn’t…
Culinary School Taught Me The French Way To Cook A Chicken Thigh, And It's Simply Foolproof
May 1, 2025
The Best Culinary School Hack For Chicken Thighs
In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — moist…
The Best Culinary School Hack For Searing Steaks
I’ve forgotten plenty from culinary school — which goat cheese comes from the Loire Valley, how to butcher a rabbit, and why snails ever became a delicacy. But one lesson that’s literally seared into my…
This TikToker Gained 11 Million Followers With His Viral Homemade Sandwiches — But As A Culinary Pro, I Can't Get Over His One Glaring Error
February 11, 2025
The 1 Easy Knife Error This Viral Food Influencer Makes
Watching influencers misuse kitchen equipment feels, to professional cooks, like hearing an American actor butcher a British accent: painful. That’s exactly how I felt when I saw Sebastien Andrade…

