Crisp

For The Crispiest Roasted Potatoes, Use Baking Soda There’s nothing quite like biting into a hot, perfectly crispy roasted potato. If you’ve been craving the kind of crispy-on-the-outside, tender-on-the-inside potato that’s a hallmark of great pub fare, Tasty Creator Joelle Park’s trick can help you recreate that magic in your very own kitchen. The best…