Classic

Servings: 4Total Time: 60 minutes Ingredients: For the guajillo marinara: • 4 guajillo chiles, de-seeded• 4 medium tomatoes• ½ small Spanish onion• 1 tablespoon olive oil• 4 garlic cloves, whole• 2 chile de árbol, toasted• 1 cup water• 1 teaspoon Mexican oregano• 1 teaspoon tomato-chicken bouillon seasoning For the chicken cutlets: • 2 chicken breasts, butterflied• Neutral…