2.
“When I was a young woman not yet married but living on my own, I offered to bring the pumpkin pies to my parents’ house for Thanksgiving. I prepared the pies the night before but did not bake them until Thanksgiving day.”
“Letting the filling sit in the crust overnight, it soaked into the crust, and on Thanksgiving, the crust was so tough it couldn’t be…
4 Famous Chefs Revealed The Secret Tricks They Use To Get Their Food To Taste So Good
March 11, 2025
7.
“Season every step of the way, as you go. Don’t just season all at the end. Make sure you season every component. And that’s what makes a super well rounded dish.”
—Chef Tiana Gee
“‘m an aggressive seasoner…higher-end…
Shop From The Back Of The Shelves
Another thing McClintick does is check labels for “best by” or “use by” dates to find the items with the longest lifespan — it lowers the risk of you having to spend more money to replace items if you don’t end up using them…
Most People Don't Realize That These 7 Food Innovations Only Exist Because Of Black Chefs And Entrepreneurs
February 28, 2025
7 Culinary Innovations Created By Black Americans
Black Americans played a foundational role in shaping American cuisine. Still, their contributions have long been overlooked in mainstream food narratives and unknown to many — but that is beginning to…
Chefs Share The 18 Things You Should Absolutely Never Do In A Professional Kitchen
January 26, 2025
8.
“Having a quiet close is like pitching a no-hitter. No one says anything about it, or people will come in and ruin it.”
—jackatman
“Just a few days ago, one of the cooks was dropping off some stuff at the dish pit about half an hour before the…
