Here’s everything you’ll need:
For the pie/filling:
— Your favorite pie crust recipe (or store-bought pie crust)
— 4 cups Concord, Thomcord, Kyoho, or other seeded grape variety (you can use seedless grapes if necessary, with one small adjustment to the recipe outlined below)
— 1 cup sugar
— ⅓ cup all-purpose flour
— ¼ teaspoon salt
— 1 tablespoon lemon juice
— 2 tablespoons melted butter
For the crumb topping:
— ½ cup sugar
— ½ cup flour
— ¼ cup
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