“It became a habit, after a day seeing the sights, to stop at the shops and buy the freshest ingredients for our nightly meal, fresh fruit and eggs for breakfast, and snacks for the next day.
It absolutely changed how I look at shopping. I buy and waste SO much less by only purchasing what I need for the next day. The food I do use is fresher, and I splurge on higher quality ingredients because I already know just how it will be used!”
—Anonymous, 41, Female, Midwest USA
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