If You Can’t Correctly Answer These 16 Questions, You Shouldn’t Be Handling Food

Here’s…

…an explanation on using boiling water with coffee and tea.

…an article about washing chicken before cooking.

…whether or not preheating is actually necessary.

…what happens when you put noodles in the water before boiling.

…the scoop on pouring cooking oil down the drain.

…what the deal is with meat resting.

…the impact of glass cutting boards during food prep.

…info on fresh and dried spices and when to use them.

…the truth about washing fruits and veggies.

…how food reacts to overcrowding the pan.

…some light reading on how to maintain your kitchen knives.

…a little briefing on cast iron skillets and dishwashers.

…some science on meat getting defrosted.

…the 411 on rinsing cooked pasta.

…a tidbit on what happens when you open the oven while baking.

…some fascinating facts about flour measurement.