I Tried The Viral Strawberry Jell-O Shots, And They Are So Worth The Hype

— 1–2 16-ounce containers of large strawberries (you might have some pudding left over, depending on the size of your strawberries)

— 1 3.4-ounce box of instant chocolate pudding mix

— 8 ounces Cool Whip

— 3/4 cup milk

— 1/2 cup vanilla vodka

— 1/4 cup Kahlúa or any coffee liqueur of your choice (Mr. Black is a great option if you don’t want something super sweet) 

— 1/2 cup chopped dark chocolate or dark chocolate chips

— 1/2 cup chopped white chocolate or white chocolate chips

— 2 teaspoons coconut oil

When I first read this recipe, my first thought was, “Is the Cool Whip really necessary?” and the short answer is yes. Since we’re not using gelatine, the Cool Whip helps set the pudding and make it solid so you don’t have runny pudding strawberries. It also makes it a great texture for freezing.