The great thing about a breakfast like this is its versatility. I took the framework and built around it, substituting blueberries for blackberries and walnuts (too bitter for my taste) for an almondy granola.
To make it a true princess breakfast, I added a scoop of pistachio butter as well. The results were delicious, and any bland memories of early-morning continental breakfasts were rewritten by this new approach to oats.
My ears have had enough for the day.View Entire Post ›
There's an animal at the core of us all.View Entire Post ›
Not going to lie, I sing along to half of these songs. 😅View Entire Post…
"Beautiful day in Washington!"View Entire Post ›
It's quiz time!View Entire Post ›
Somebody else brought the receipts that they’d jokingly made this prediction about “Wood” when the…