I Transformed My Toddler’s Rejected Food Into My Lunch (Because Of TikTok), And It Low-Key Wowed Me

For example:

• Half-eaten crackers? Collect them in a jar over the month and blitz them into breadcrumbs with some dried herbs.

• Leftover fruit? Toss it all in a freezer bag and make a big batch of mixed fruit jam or use it for a smoothie base.

• Abandoned pasta? Add it to soup the next day.

• Random uneaten veggies? Chop and freeze for a future fried rice or omelet filler.

• Even a single nugget can be used — slice it into a quesadilla with cheese and call it lunch.