I Compared 7-Eleven’s New US Egg Sandwich To Japan’s, And Yes, There Are Some Major Differences

However, I think the sandwich would have been way better if the egg salad included bits of egg for a change-up in texture, as well as the crusts cut off. I recall the Japanese Sando bread being extremely light and fluffy, and I think the no-crust aspect really helps with this.

Also, while the ratio of egg salad to bread in the American sandwiches was fine (they weren’t too bread-heavy, nor were they too egg-y), the Japanese Sandos had slightly more egg in them, which I liked. All of these little details really made the Japanese Sandos feel gourmet!