Here’s Why You Shouldn’t Be Alarmed If You Find Worms In Your Salmon

— Frozen at -31°F until solid, then stored at that temperature for 15 hours.

— Frozen at -31°F until solid, then stored at -4°F for 24 hours.

So yes, your favorite sushi place is handling this way better than I did. Still, it’s not great to know that there is likely a chef whose entire job is to pick worms out of salmon with a tweezer.