In the United States, when Valentine’s Day approaches, we’re so quick to grab that box of chocolates or reach for those iconic conversation candy hearts. But a fascination with a deeper form of culinary connectivity and food history made me wonder: How are people celebrating, and what are they eating, around the world?
From a Yucatán roast chicken dish called Pollo Pibil in Mexico to a Nigerian street food called Suya, copious amounts of cocoa in Ghana to buttery Biscoff-filled hot cross buns in Australia, here’s what 17 countries around the globe will be eating this love day.
1.
South Africa: Marshmallow Pies
4.
Egypt: Fatteh and Kahk
In Egypt, a main dish called Fatteh consists of spice-boiled lamb or beef (or other proteins) served over a bed of rice alongside toasted pita bread and a garlicky tomato sauce. For dessert, there’s a traditional cookie known as Kahk, which is filled with nuts or dates and dusted with powdered sugar.
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7.
United Kingdom: Potato Dauphinoise
And in Great Britain, specifically: The Pacific Oyster
8.
Australia: Biscoff-Filled Hot Cross Buns
10.
Japan: Honmei Choco and Giri Choco
11.
Ireland: Sweet Carrot Dishes
12.
Sweden: Hjärtansfras and Kärleksmums
In Sweden, Valentine’s Day or Alla hjärtans dag (All Heart’s Day) is celebrated with hjärtansfras — heart-shaped waffles topped with whipped cream and berries. They’re also known to indulge in kärleksmums, or “love treats,” a light chocolate cake topped with chocolate coffee glaze and shredded coconut.
14.
United States: Conversation Hearts
15.
Canada: Heart-Shaped Sweets
And that’s a love day wrap from around the world! Do you have a culinary tradition of your own that you look forward to celebrating on Valentine’s Day? Share it with us — and spread the culinary love — in the comments! ❤️