20.
“I was scrolling through these looking for Gaggan in Bankok — easily the most memorable meal of my life. The chef’s table there isn’t just a meal; it’s a performance.”
“The thing that made it especially cool for me was that I was sat next to an Indian chef who had competed in and done very well on MasterChef Australia. So, he was able to explain both the techniques and the base foods that the chefs were adapting. Incredible.”
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