This Simple Hack Makes Soups And Sauces Creamy Without Dairy (And Adds A Nice Protein Boost)
January 21, 2026
I’m Micah, a Registered Dietitian, mom, vegetarian, certified bean lover, and aggressively lactose intolerant. I am also a major soup lover, so when I saw a trick to turn any soup into a creamy bowl of comfort using BEANS, I was intrigued.
Really, my husband and I…
People Are Sharing The Foods That Have "Quietly Vanished" From Society Without Anyone Realizing
January 20, 2026
8.
“You very rarely see tutti-frutti flavoured things anymore, and especially not in that eye-popping sunset orange colour, either. That was a thing in the ’90s. And I don’t think Panda Pops exist anymore, either.”
“Also, Crunchables fish…
If You Can Score 91% Or Higher On This Cheesecake Trivia Quiz, You're A Certified Baking Expert
January 19, 2026
Cheesecake Trivia Quiz | BuzzFeed Quizzes
Ah, cheesecake — the best of cake of all. Whether it’s baked, topped with fruit, or even inhaled at the ripe time of 2 a.m., cheesecake is so good, it’s no wonder that it spawned an entire restaurant…
20 Feel-Good Recipes To Make If You Haven't Eaten A Vegetable In Two Months
January 19, 2026
20 Recipes That Make Vegetables The Star
If there’s one thing I know as a Registered Dietitian, it’s that most people probably don’t get enough vegetables. No matter how many bags of spinach or heads of broccoli you buy, they’ll often…
Best Foods To Boost Vitamin D, According To Experts
When was the last time you soaked up sunlight? Winter is mostly synonymous with grey skies. By January, we’re all ready for sunshine to stream through our windows again. Still, this weather ruins more…
This Viral $34 French Dip In NYC Has People Waiting In Hour-Long Lines, So I Tried It
January 17, 2026
Salt Hank’s NYC French Dip Review
When recipe developer and content creator Henry Laporte opened Salt Hank’s in the West Village last summer, he didn’t do so quietly. He set out to become, in his words, “the new sandwich king of New York City”…
