For reference, the one on the right is the “ripe” one and the one on the “left” is the unripe one.
My son: They taste the same, but the one on the right is softer.
MIL: This one is better! (pointing to the one on the right)
FIL: The one on the left has more of an apple flavor. The one on the right is better because it has more pineapple flavor.
Husband: They are about the…
Easy Swaps and Substitutions
Although this dish is delightful as-is, here are some of my go-to variations:
Add blue cheese — Feeling wild? Go bold by stirring in a sprinkle of crumbled blue cheese.
Swap the chicken for shrimp or sausage — I love using a mix of sweet…
11 Easy Ingredient Swaps To Save Money With Inflation
Hi, I’m Sydney — a busy mom of three who’s had to rework my grocery list after my local store’s prices skyrocketed…and all grocery stores, realistically. Gone are the days of getting a dozen…
Switching It Up
Because this recipe calls for simple, health-conscious ingredients, it’s incredibly versatile, and next time I make it, here’s what I would change:
• Make it vegan — If I wanted to make this recipe entirely vegan, I’d swap the heavy cream for…
18.
“This past weekend, I used some rice as a weight to blind-bake a crust. After the blind baking (450F for 10ish minutes), the rice went from a normal semi-translucent color to an opaque white. I didn’t want to waste rice, so I put it back into my rice…
$20 Easter Dinner From Dollar Tree Wins TikTok’s Heart
Rebecca, aka @dollartreedinners on TikTok, has built a multi-million-person following by sharing accessible, creative meals made entirely from Dollar Tree finds, and now she’s going viral for her…





