Tell Us Your Tasty Recipes That Won’t Break The Bank
When I was in college, it felt like I had $3 to my name at all times. The only good thing that came from my unideal financial situation was that it forced me to get creative with my cooking. Soon enough, I had a few “struggle meals” on rotation.
Since I was on a tight budget at all times, I…
How To Host A Stress-Free Pizza Night
My favorite food is pizza (cliché, but I don’t care), especially when I get to bake it at home with a group of friends. While I do have professional baking experience, I still try to make it as easy (and tasty) as…
This Michelin-Trained Chef Revealed Mind-Blowing Secrets About Cooking In Restaurants
April 24, 2025
Elite Culinary School Chef Answers Cooking Questions
Chefs are professional rebel-rousers, and getting schooled by them? Not for the faint of heart. Trust me — I went to culinary school. But Michelin-starred chefs? They’re on a whole other level. One…
For reference, the one on the right is the “ripe” one and the one on the “left” is the unripe one.
My son: They taste the same, but the one on the right is softer.
MIL: This one is better! (pointing to the one on the right)
FIL: The one on the left…
Easy Swaps and Substitutions
Although this dish is delightful as-is, here are some of my go-to variations:
Add blue cheese — Feeling wild? Go bold by stirring in a sprinkle of crumbled blue cheese.
Swap the chicken for shrimp or sausage — I love using a mix of sweet…
11 Easy Ingredient Swaps To Save Money With Inflation
Hi, I’m Sydney — a busy mom of three who’s had to rework my grocery list after my local store’s prices skyrocketed…and all grocery stores, realistically. Gone are the days of getting a dozen…
Switching It Up
Because this recipe calls for simple, health-conscious ingredients, it’s incredibly versatile, and next time I make it, here’s what I would change:
• Make it vegan — If I wanted to make this recipe entirely vegan, I’d swap the heavy cream for…
