I Learned This No-Churn Frozen "Ice Cream" In Culinary School — Now It’s My Go-To Summer Party Trick
June 12, 2025
Semifreddo: A Chef’s Foolproof Hack No-Churn Ice Cream
When I was in culinary school, we learned all kinds of high-brow techniques — quenelles, mille feulle, pate briseé up the wazoo — not all of them practical for everyday cooking. But…
Epic Universe Food Review: What’s Worth The Hype
Unless you’ve been living under a rock (okay, or maybe just quietly not paying attention to anything on social media), you probably know that Universal just officially opened its brand-new theme…
How To Make Microwave Salmon: 5-Minute Recipe
In the age of air fryers, we’ve forgotten about the OG kitchen hero: the microwave. Chef Mic has been whipping up meals faster than you can say “fish fillet” long before convection became trendy.
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“Not washing your cast iron pans with soap irritates me so much. Wash your pans and don’t be gross. I wash mine with soap, water, and chainmail, then I throw it on the stove top with a dab of oil and heat it up until it smokes. Never had a problem with…
That’s right: You can walk into any Krispy Kreme and get whichever donut your heart desires, no catch. And if you’re feeding a crowd of donut lovers, take advantage of their $2 offer for a dozen (after you buy a dozen at full price, but I’m sure no one will…
