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"Still Gives Me Shivers When I Think About Them" – People Are Sharing The Worst Meals They've Ever Made

4. “I made a soup out of whatever I had left in the fridge.” “It’s not a difficult thing to do successfully, but this time I made some key mistakes:I added red cabbage without adding additional acid, like vinegar or lemon juice. I added too many noodles. It was edible enough on the first night, but by the next day, the noodles had absorbed all the water, and it was…
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