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AllTasty

I Can't Get Enough Of This Cheap Vegetarian "Better-The-Next-Day" Dinner

Switching It Up Because this recipe calls for simple, health-conscious ingredients, it’s incredibly versatile, and next time I make it, here’s what I would change: • Make it vegan — If I wanted to make this recipe entirely vegan, I’d swap the heavy cream for coconut milk. It’s going to leave me with the same satisfying, creamy consistency without the need for dairy. • Add some…
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