25 Verrryyy Controversial Cooking Opinions People Will Always Defend

4.

“You don’t have to have the ‘best of the best’ or even the exact brand of a particular ingredient. A label doesn’t actually mean much if you don’t know how to use it. It’s hardly necessary to make a fantastic meal. Cook with the ingredients you have (and like!) and a lot of love, and you’ll be golden!”

“Example: Lots of dessert recipes call for Diamond Crystal salt because it is less salty than Morton’s or your average store-brand salt. Diamond Crystal can be more expensive and/or hard to find. Do you need Diamond Crystal? Nope, just half Morton’s or your store-brand salt and move on!”

—kindness_bumblebee