I’ve been known to throw a russet potato in the microwave and call it dinner. With enough butter and salt, I honestly think a plain potato holds its own as a full meal — but maybe that’s my Irish roots talking. Potatoes are the (cheap!) pantry staple that always comes through. And while they slay on their own, sometimes it’s good to let them try on some new flavor profiles. Here are 23 recipes to inspire you to make the best use of the world’s most consumed vegetable:
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