Northern Italian cooking is built for long meals, cold weather, and patience, which is exactly the sort of food you want when settling in for hours of competition. From Lombardy and Piedmont to Emilia-Romagna and Liguria, these regions favor slow braises, creamy risottos, rich broths, and breads meant to be torn and shared. Whether you’re feeding a crowd or committing to a cozy afternoon on the couch, this lineup brings together classic Northern Italian dishes that hold beautifully over time, comforting mains, and small bites perfect for grazing whilst watching. And maybe even with a Cioccolato Caldo (Italian hot chocolate) on the side.