6.
Use it as a glaze or marinade.
A beautiful pork tenderloin would pair especially well with a cranberry glaze, such as this one from Our Happy Mess. The cranberry sauce is thinned out in a mixture of orange juice, butter, mustard, zest, and spices before being basted onto the roast. The result is sweet, salty, and caramelized, and the tenderloin would be a great addition to any Thanksgiving sides that may have outlasted the leftover turkey.
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